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March 25, 2021Maryville, Mo. | By: Jeremy Werner
MARYVILLE, Mo. - A leading global provider of ingredient solutions to the food and beverage industry is helping out Northwest Missouri State University.
Ingredion Inc. provided $25,000 towards the Agricultural Learning Center at the University's R.T. Wright Farm.
Ingredion's director for specialty grain contracting and plant science, Mark Macrander, is a Northwest alumnus. The R.T. Wright Farm is still expected to open in July.
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